"I wait for the Lord, my soul waits, and in His Word I put my hope." -Psalm 130:5
Friday, March 9, 2012
Brody Goes to the Barn
Tuesday, February 21, 2012
Such is Life
Clyde Ralston
We walked o’er the farm where the wild clover grew;
He told me he loved me, I thought it was true.
Oh, girls, don’t believe men whatever you do,
Another face charms them and they forgotten you.
I sing of my love in this heartrending rhyme,
I know Fred’s a-courting a girl at this time;
She thinks she has got him, but won’t she be vexed
When he wearies of her and flies off to the next?
He tells you the sweetest things ever you heard.
You raise your eyes doubting, he says, “On my word.”
I scarcely know why I am writing this stuff,
It puts Harry Arlington all in a huff;
He says I don’t love him as much as I ought;
I don’t think I do, now I’m sure that he’s caught.
Bob’s coming this evening; he’s wealthy, and so
Just which one to marry I really don’t know.
You say this is flirting; perhaps so, and yet
The lesson Fred taught me I cannot forget.
Tho’ I may be guilty, ‘twas he did the harm;
He stole my heart from me last year on the farm.
I would have been true had he made me his wife,
While Bob, he is rich, and I – well such is life.
Sunday, February 12, 2012
Saturday, January 21, 2012
Vegan Marionberry Scones
I am not vegan. I did, however, find myself without eggs, milk, or butter and wanting to make some scones at 11:30 the other night. I couldn't even go through the usual trading process with Heather of, "Are you going to eat that tonight? Can I eat it and buy you more tomorrow?" because Heather didn't have any eggs, milk, or butter either. So, she looked for eggless, milkless, and butterless recipe while I searched for substitutes that we might have in our refrigerator. Heather found this recipe on allrecipes.com. (It's actually Vegan Lemon Poppyseed Scones, but of course we didn't have any lemons or poppyseeds - so it became marionberry). The result was actually quite delicious. They weren't as dense as regular scones. The batch of eight scones didn't even last 24 hours.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup margarine - oil
- 1 lemon, zested and juiced - marionberry jelly - Just as much as you want
- 2 tablespoons poppy seeds - marionberry jelly
- 1/2 cup soy milk - I used vanilla coconut milk instead
- 1/2 cup water
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
- Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
- Bake for 10 to 15 minutes the preheated oven, until golden.

















